SOUTHSIDE JOHNNY LIVE AT THE OLD WINERY



Southside Johnny & The Poor Fools embark on a stripped down journey through Johnny Lyon’s eclectic version of the Great American Songbook.

Playing a wide range of music pulled from Dylan, Mose Allison, Muddy Waters, NRBQ, Richard Thompson, Emmylou Harris, The Band, George Jones and more,
The Poor Fools will also dive into some of the legendary Asbury Jukes material–revisiting the classics as well as the underperformed deep track.

Backed by Juke’s musicians John Conte/bass,Tommy Byrnes/guitar, longtime Juke’s collaborator Jeff Kazee/organ and percussion, and premier Springsteen violinist/fiddle player Soozie Tyrell, The Poor Fools’ project looms as a stripped-down
‘up-close-and-personal musical joyfest.

Johnny is also quick to point out the ebullient singer will be sharing frontman duties
as well – “getting everyone out of their comfort zone” – rotating singing, instrumentation, and percussion roles among fellow-Fools, and even strapping on a guitar himself,
for the first time in decades.

“I lost the feeling in my fingers many years ago,” he says. “But I promised myself
one day I was going to accept the challenge of playing guitar on stage in a live setting
and that time is here,” he adds, laughing: “With this great, great group of musicians
ready to cover up my mistakes.”

Southside Johnny adds says “It will be a loose mix of songs, stories and banter between the musicians and–hopefully–the audience. Just lookin’ to have a good time.
It’ll be a little side trip between the usual Asbury Jukes touring and our next recording.”

Wednesday, February 1st
Dinner and Show 6pm
Show only 8pm

*preferred seating for Dinner and Show tickets.

Dinner and Show 80.00 plus tax
( including gratuity for meal)

Show Only 40.00 plus tax

Southside Johnny & The Poor Fools Menu

Appetizers

Beet & Arugula Salad
With toasted walnuts & Asiago Cheese

Parmesan & Chilli Crusted Calamari
With Roast garlic Lemon Aioli

Soup Of The Day
Fresh soup made in house daily

Entrees

Herb Roasted beef
With mashed potatoes, seasonal vegetables,
Shoe string onions & Red Wine Jus

Grilled Salmon fillet
With basmati rice, sweet peppers, red onion
& apple walnut beurre blanc

Penne arrabiatta
Sausage and chilli flakes in a rich pomodoro sauce

Dessert

Pear & apple cobbler
With a scoop of vanilla ice cream