Valentine's Day Menu 2019

Appetizers

Crab Cakes
Saffron Aioli, Cucumber Slaw
Or
Truffled Mushroom Soup
With Roasted Mushroom and Goat Cheddar


Main Course

Roasted 8oz. Petite Tenders
Potato Croquettes, Roasted Brussels Sprouts, Roasted Cipollini and Bacon Jus
or
Shrimp Linguini
Vodka Sauce, Capers, Linguini and Pecorino


Dessert

Dessert to Share

Sea Salt Brownie and Marshmallow Brulée
Dulce de leche

$80/couple plus tax and gratuity
(add $5 for per person pricing)


*Add a Glass of Sparkling Wine $10.00/ glass