Valentine's Day Menu 2018


Appetizers

Butternut Squash Soup
Served With Roasted Garlic Ricotta Tortellini
or
Duck Prosciutto and Arugula Salad
With Truffled Gouda, Spiced Pecans, Poached Pear

Main Course

Roasted 8oz. Petite Tenders
Potato Dauphinoise, Roasted Seasonal Vegetables,
Veal Jus
or
Pan Seared Trout
Fresh Made Fettuccini, Basil Cream, Peas, Shaved Parmesan

Dessert

Dessert to Share
White Crème Brulee, Chocolate Gateau and Pistachio Tart

$45/person plus tax and gratuity


*Add a Glass of Jackson Triggs Methode Close Sparkling $10.00