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Appetizers |
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| Fresh crab cakes with chipotle aioli | 12 |
| Bruschetta flatbread with grana padano cheese & extra virgin olive oil | 9 |
| Appetizer Platter designed FOR SHARING | 16 |
| Fresh soup prepared daily | 6 |
| Organic greens with red onion, red wine vinaigrette, extra virgin olive oil | 7 |
| Caesar salad with croutons and bacon | 9 |
| Baby arugula tossed with roasted beets, asiago cheese and toasted walnuts | 9 |
Signature pizza from our wood fired oven |
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The Vidal-Tomato sauce, black figs, pancetta, fiore di latte & honey Djion drizzle |
17 |
| The Meditteranean-Almond pesto, artichoke hearts, olives, sundried tomatoes and feta cheese | 17 |
| The Chardonnay - Amond pesto, chicken, roasted peppers, ricotta | 15 |
| The Sauvignon Blanc - Tomato basil sauce, broccoli, zucchini, roasted peppers and mushrooms | 12 |
| The Pinot - Prosciutto, arugula, truffle oil | 18 |
| The Gamay - Tomato sauce, Italian sausage, spinach, toasted hazelnuts, mushrooms and truffle oil | 15 |
Pasta |
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Whole wheat spaghetti tossed with spinach and roasted garlic tomato sauce |
11 |
| Spaghetti with veal and ricotta meat balls | 14 |
| Hand cut ricotta gnocchi with sweet peas in gorgonzola cream sauce | 15 |
Panini- Style Sandwiches Sandwiches served with choice of side house salad, bowl of soup or French fried Potatoes |
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| Grilled cheese sandwich with oka and cheddar | 10 |
| Montreal smoked meat, Swiss, braised red cabbage, house-made thousand island, marble rye | 13 |
| Whole Wheat wrap with Grilled vegetables, feta, roasted garlic mayo | 12 |
| Lamb burger with Greek style salad | 13 |
| In house roasted turkey breast club Panini style, sundried tomato mayo, arugula, pancetta on white | 13 |
| Roast beef Panini, sautéed mushrooms, onions, peppers, cheddar on sourdough | 13 |
| Please inform
your server of any food allergies Gift Certificates available in your choice of denomination A 15% gratuity is added to parties of 8 or more |
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