available Good Friday, Saturday and Easter Sunday

Easter Lunch Prix Fixe


Appetizers

Asparagus and Parmesan Cheese Soup
With Goats Cheese and Organic Soy Bean Oil

Or

Tomato and Ricotta Tart
Frissee and Arugula Salad

Entrée’s

French Toast
Strawberry and Rhubarb Compote with Vanilla Scented Cream Cheese

Or

Broccoli and Cheddar Quiche
Served with Greens, Soup or Fries

$18 per person

Add a Mimosa or a glass of sparkling
$7.95



Easter Dinner Prix Fixe


Appetizers

Asparagus and Parmesan Cheese Soup

With Goats Cheese and Organic Soy Bean Oil

Or

Tomato and Ricotta Tart
Frissee and Arugula Salad



Entrées

Red Pepper and Roasted Garlic Stuffed Chicken Supreme
Pomme Puree, Roasted Vegetables and Rosemary Jus

Or

Pan Seared Rainbow Trout
Quinoa and Herb Salad with Basil Aioli



Dessert

Tiramisu Mousse

Or

Lindt Chocolate Crème Brulée


$35.00 per person