Starters, soups and salads
Bruschetta on grilled focaccia
9
Appetizer meatballs with fiore di latte & chilli flakes 10
Chili and parmesan crusted calamari with roast garlic and dill yogurt 12
Antipasto Platter designed for sharing 16
Fresh soup prepared daily
7
Hearty greens with cherry tomato, Chick Peas, Pepperoncini & red onions
8
Caesar Salad with croutons and bacon
10
Arugula tossed with a variety of beets, asiago cheese and toasted walnuts 11
 

Pasta
Quinoa spaghetti, spinach, broccoli & red onion in a Tomato Sauce 17
Capellini Pasta with shrimp, cherry tomatoes and black olives in a pesto sauce 19
Spaghetti with house made beef and pork bolognaise sauce 17
Linguini carbonara with chicken bacon and mushrooms 19
Hand made ricotta gnocchi in gorgonzola cream sauce  18
Orechiette with seared beef tips, roast shallots, sweet peas & hazelnuts in a mushroom 18

From the Grill
Prosciutto wrapped chicken breast, Truffled Goats Cheese Risotto, Mushroom 23
Ontario AAA grilled beef tenderloin (8oz) 36
10oz grilled pork chop with Braised Red Cabbage, Apple Cider Jus 25
Catch of the day - Market Price  
Grilled Organic Beef Burger with House Made accompaniments
18
Braised Lamb Shank with Ratatouille, Herb Butter Orzo 26

 


Signature pizza from our wood fired oven
(we use a four cheese blend for all pizza: parmesan/asiago/fontina/mozzarella)

House red
Tomato sauce, pepperoni & cheese
13
Riesling
Basil almond pesto, artichoke, kalamata olives, sundried tomatoes & feta cheese
17
Sauvignon Blanc
Parmesan oil, fresh garlic, mushroom medley, spinach & goat cheese

15
Chardonnay
Garlic béchamel, roasted chicken, sautéed mushrooms, caramelized onion & truffle oil
17
Pinot
Tomato sauce, fiore di latte, prosciutto crudo, truffle oil & arugula salad
18
Cabernet
Tomato sauce, italian sausage, pepperoni & sopressata
18
Shiraz
Tomato sauce, chicken, bacon, red onion & pepperoncini peppers
17

Please inform your server of any food allergies
Gift Certificates available in your choice of denomination
A 15% gratuity is added to parties of 8 or more