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|
Appetizers |
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Grilled vegetables with goat cheese and balsamic vinaigrette |
8 |
| Bruschetta flatbread with granna padano cheese and extra virgin olive oil | 9 |
| Grilled sardines with sultana raisin gremolata | 12 |
| Appetizer Platter designed for sharing | 16 |
| Fresh crabcakes with chipotle aioli | 12 |
Salads and Soups |
|
| Fresh soup prepared daily | 5 |
| Organic greens with red onion, carrot and red wine vinaigrette | 7 |
| Caesar salad with croutons and bacon | 8 |
| Arugula tossed with roasted beets, asiago cheese and toasted walnuts | 9 |
| Greek salad with herb crostini and romaine lettuce | 9 |
Pasta |
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Whole wheat spaghetti tossed with spinach and roasted garlic tomato sauce |
11 |
| Black and white linguini with black tiger shrimp, baby clams and roast garlic, smoked chilli cream | 18 |
| Spaghetti with veal and ricotta meat balls | 14 |
| Garginelli artisan egg pasta with bolognaise sauce | 15 |
| Veal "parmiggiana" with spaghetti tossed in pomodoro sauce | 18 |
| Hand cut ricotta gnocchi with sweet pea in gorgonzola cream sauce | 15 |
| Rotini with grilled vegetables and basil infused olive oil | 14 |
Signature pizza from our wood fired oven (we use a four cheese blend for all pizza: parmesan/asiago/fontina/mozzarella) |
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The Traditional- pepperoni and cheese |
12 |
| The Meditteranean - pesto, artichoke hearts, olives, sundried tomatoes and feta cheese | 16 |
| The Chardonnay - almond pesto, chicken, roasted peppers, ricotta | 15 |
| The Sauvignon Blanc- tomato basil sauce, broccoli, zucchini, roated peppers and mushrooms | 12 |
| The Riesling - shaved potato, red onion, bacon and smoked paprika | 12 |
| The Pinot - prosciutto, arugula, truffle oil | 18 |
From the Grill |
|
| Ontario AAA grilled beef tenderloin, mashed potatoes, seasonal vegetables, red wine sauce | 29 |
| Pistachio crusted sea scallops with baby spinach, fennel and citrus salad | 26 |
| Fresh catch of the day - Priced Daily | |
| Roast Muscovy duck breast with toasted barlye risotto, vegetables and Madeira demi-glace | 24 |
| Roast of the day with accompaniments - Priced Daily | |
| Veal saltimbocca with roast potatoes, seasonal vegetables and marsala pan sauce | 20 |
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Please inform your
server of any food allergies
|